Product Review: Luji’s Chocolate

Disclosure: I was given these products in exchange for this post. All opinions here are my own.

Luji’s Chocolate has no sugar alcohols, artificial ingredients, or emulsifiers. Inspired and created in West Africa, there is a unique taste for every flavor.

Whether you are a chocolate connoisseur or just dabbling outside of mass market sweets, at least one of these flavors will delight you.

Spicy Dark Suya

Suya is comprised of spices such as celery crushed pepper, ginger, paprika, and more. This wasn’t as spicy or hot as I thought (a.k.a. hoped) it would be, but it’s still different enough to recommend to others.

Spicy Milk Suya

I prefer the dark chocolate version to this, but it was still enjoyable. The milk chocolate version gives it a softer touch.

Ginger Plantain Crunch

Sprinkled with flakes of ginger, this was an instant love. I’m a huge fan of ginger and was the most excited to try this one. It exceeded my expectations.

Dark Chocolate

Bitter, just the way I like it. This one is my second favorite.

Milk Chocolate

Creamy, smooth, and inoffensive. I like that this flavor wasn’t overly sweet like other milk chocolates can be.

Visit lujischocolate.com.